Ingredients
Serves: 6
- 100g sugar (10p)
- 1 teaspoon ground cinnamon (6p)
- 5 slices of any bread (20p)
- Butter or spread (10p)
- 3 handfuls sultanas (13p)
- 500ml milk (54p)
- 2 eggs (24p)
Total Cost £1.37
Method:
- Put the oven to 190 C / Gas mark 5. Lightly grease a baking dish.
- Mix together the sugar and cinnamon.
- Butter 5 slices of bread, cut in half.
- Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.
- Mix the milk and eggs together.
- Pour over the bread and leave to absorb for 10 minutes.
- Bake in the oven for about 35 minutes, until the pudding is set and browned.
- Enjoy
Can be made in microwave oven (but the pudding will not brown)
Make sure you only use a microwavable dish
Follow instructions 1 – 6 then:
Microwave, uncovered, on MEDIUM for 10 minutes or until egg mixture has just set.