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Recipe of the Month – Toad in the Hole

25th January 2018

Ingredients (Serves 3 to 4 people)

 

1 packet of batter mix.                      22p

2 eggs                                               33p

200 ml cold water (approx. 1 mugful)

A little oil or spread

1 tin of sausages                               45p

1 tin vegetables                                19p

4 teaspoonfuls of gravy granules.      5p

 

Total cost = £1.24

Method – preheat your oven to 190 degrees C or gas mark 5

 

  1. Empty the batter mix into a bowl.
  2. In another bowl mix the eggs with the 200ml (1 mug) of water.
  3. Mix the eggs and batter mix together until smooth. Put this aside for a while.
  4. Drain the liquid from the tins of sausages and vegetables. Put these into a baking dish with a splash of oil or spoonful of spread. Put in oven for 5 minutes.
  5. Now pour the batter mix over the sausages and vegetables. Take care it will be very hot.
  6. Return to the oven for 20 mins until golden brown.
  7. Make up the gravy with the gravy granules and 280 ml (about 1 ½ mugs) of boiling water.

 

 

 

Serve Toad in the Hole with the gravy. ENJOY.

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