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Menu of the month for June

5th June 2019

Chilli Con Carne

Ingredients (Serves about 4 people)
2 mugs of rice. 40p
1 jar of Chilli Cooking Sauce 65p
1 tin of kidney beans 30p
1 tin of minced beef and onion. 98P
Total Cost = £2.33

Method (This recipe can be cooked in the microwave or on the stove)

1. To cook rice.

If using the microwave – Put 1 ½ mugs of rice in a large bowl. Add 3 mugs of boiling water. Cover with cling film or a plate and cook on high for about 15 minutes or until rice is soft.

If using a pan on the stove – Follow the instruction on the packet.

2. To cook Chilli Con Carne

If using the microwave –

  • Put the mince in a large bowl.
  • Drain the kidney beans and stir into mince.
  • Stir in the jar of sauce.
  • Cover with cling film or a plate and put in microwave for 4 minutes or until bubbling hot.

If using the stove-

  • Put mince in the saucepan
  • Drain the kidney beans and stir into mince,
  • Stir in the jar of sauce,
  • Heat and stir until bubbling hot

3. Serve Rice And Chilli Con Carne together. ENJOY

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